Classic Spaghetti Carbonara

Spaghetti carbonara is a traditional Roman dish that people love because it is easy to make and tastes great. The creamy sauce, which is made from eggs, cheese, and fat from cured pork, goes well with every strand of pasta.

Ingredients:

• 320g spaghetti


• 150g guanciale or pancetta, diced


• 3 large eggs


• 50g Pecorino Romano cheese, grated


• 50g Parmigiano-Reggiano cheese, grated


• Black pepper, freshly ground

Instructions:

Boil salted water and cook spaghetti until it is al dente

Saute guanciale or pancetta in a pan until golden and crisp while the spaghetti cooks

Add grated cheeses, eggs, and a lot of freshly ground black pepper to a bowl and beat them together

When the spaghetti is done, drain it and add it to the pan with the pancetta or guanciale

Toss the spaghetti to coat it

Take the pan off the heat and quickly add the egg and cheese mixture

Toss the ingredients together very well to make a creamy sauce

Serve right away with more grated cheese and black pepper on top